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FROZEN   ORANGEADE
Photo: Mae Mu

FROZEN ORANGEADE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

201
Calories
8g
Protein
6g
Fat
32g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups water
  • 1 cup sugar 10 minutes
  • 6 oranges
  • 2 lemons
  • 1 egg

Directions

1

Boil 3 cups water with 1 cup sugar 10 minutes, take off and add the juice of 6 oranges and 2 lemons. When cold add the white of 1 egg and freeze to a mush.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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