Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 1 pint sugar to the quart of water
- 1 orange
- 12 oranges
- 3 rinds
- 2 lemons added is an improvement
Directions
Peel the thin yellow rind from o lemons and 1 orange, add 1 quart water, and 2} cups sugar; boil ."> minutes, and cool. Squeeze the juice from the fruit and from a couple more lemons, add to the syrup, strain and freeze.
Orange Ice is made in the same manner, taking 12 oranges and 1 pint sugar to the quart of water, and boiling 3 rinds. 1 or 2 lemons added is an improvement.