Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart boiling water over
- 1 cup sugar in a little water
- 1 teaspoon gelatin dissolved in a little hot water
- 3 lemons
- 1 egg
Directions
• Mrs. Bess Jones.
Grate the yellow rind from 3 lemons, roll, and squeeze out all the juice. Pour 1 quart boiling water over them and let stand a few minutes. Dissolve 1 cup sugar in a little water and boil to a syrup, add 1 teaspoon gelatin dissolved in a little hot water ; add to the lemon syrup and freeze. When almost frozen, stir in tiie stiff white of 1 egg, pack, and finish freezing.