Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons extract orange
- 1 gill rich sweet cream
- 1 pound powdered sugar
- 1 quart water
- 1 lemon
Directions
1
Mrs. G. Donnelly.
2
Mix the juice of 1 lemon and G oranges, 2 teaspoons extract orange, 1 gill rich sweet cream, 1 pound powdered sugar, and 1 quart water. Strain and freeze.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive