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CHOCOLATE   FUDGE
Photo: Charisse Kenion

CHOCOLATE FUDGE

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups granulated sugar
  • 2 cups confectioner's sugar
  • 2 cups sweet milk
  • 3 cup cocoa

Directions

1

Mrs. John E. Jones.

2

Mix together 2 cups granulated sugar, 2 cups confectioner's sugar, 2 cups sweet milk, and butter size of a walnut and boil together five minutes. Add 3 cup cocoa or grated chocolate, and boil 3 minutes longer. Take from the fire, beat until it thickens, pour into buttered nans, and when nearly cold mark into squares.

3

If nuts are wanted, stir them in after taking from the fire.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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