Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
365
Calories
9g
Protein
17g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 2 cups sugar
- 1 cup cocoanut
- 1 teaspoon vanilla
- 1 cake sweet chocolate
Directions
1
Miss Beall Ewing.
2
Melt 1 cake sweet chocolate, add 2 cups milk, 2 cups sugar, and 1 cup cocoanut. Bcil until it creams in cold water. Take off, add 1 teaspoon vanilla, and stir as usual until ready to pour out.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive