Photo: Sorin Gheorghita
Ingredients
- 3 tablespoons each butter
- 1 cup freshly
- 2 cups n
Directions
1
Boil 2 cups N. O. molasses with 3 tablespoons each butter and sugar until soft ball is reached. Stir in 1 cup freshly, grated cocoa- nut, and boil 1 minute. Pour in a buttered pan. When cold enough, mark in strips. Have prepared some neat round sticks about 4 inches long, and roll the strips of taffy on them. Should keep their form but be too sticky to handle without the sticks.
2
CANDIES. 253
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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