Photo: Nathan Dumlao
Ingredients
- 5 pint sweet cream
Directions
1
Put in a saucepan over a brisk fire, 1} pounds granulated sugar, 5 pint sweet cream, h teaspoc n vanilla and \ pint strong fresh coffee. Stir well and continue as with chocolate caramels, No. 2.
2
Tea caramels are made the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive