Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 pound glucose
- 1 cup cream over the fire
- 1 teaspoonful vanilla
Directions
1
"Boston Cooking Scliool."
2
Put 1 pound sugar, 1 pound glucose, \ pound butter and 1 cup cream over the fire. Stir and cook until it boils throughout. Then stir in gradually so as not to stop the boiling, a second cup of cream. Stir every 3 or 4 minutes until the hard ball is reached. Add 1 teaspoonful vanilla, and turn into a large shallow well but- tered pan. When nearly cold, cut in cubes. Roll these at once in waxed paper. It may need to boil an hour.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive