Photo: Sara Cervera
Ingredients
- 1 cup sugar
Directions
1
Mrs. Rorer.
2
Boil 1 cup sugar and \ cup water together until the syrup threads. Take off the fire and stir until it hardens. Put back on the stove in a second pan of hot water, and melt. If too thick add a few drops of boiling water. Dip into the syrup whole bunches of cherries or single pieces of any small fruit, and lay on the dishes or paper cases they are to be served on.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive