Estimated Nutrition (whole recipe, rough)
104
Calories
7g
Protein
8g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 pound
- two halves of english wal- nuts pinched together
Directions
1
Put in a bowl the white of 1 egg, \ tablespoon cold water and I teaspoon vanilla. Beat well. Add confectioner's sugar gradually until stiff enough to knead, somewhat less than 1 pound. •Shape" in balls and flatten between the two halves of English wal- nuts pinched together. Filberts may be treated this way, or fond- ant may be used in place of the uncooked cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive