Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup cream
- a piece of butter the size of an'egg
- butter the size of an'egg
Directions
1
"Yonkers H. H. Cookbook."
2
Take 1 cup sugar, \ cup molasses, 1 cup cream and a piece of butter the size of an'egg. Boil over a brisk fire, stirring until it cracks. Pour into a buttered tin and mark in squares when cold enough. May be poured over a layer of nuts in the pan.
3
254 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive