Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound confectioner's sugar
- 1 teaspoon cream tartar
- 1 teaspoon vanilla
- 1 cup chopped nuts
Directions
"Yonkers II. H. Cookbook."
Beat together for 1-5 minutes 1 pound confectioner's sugar and tlie whites of tJ eggs. Add 1 teaspoon cream tartar and beat until it stands alone. Add 1 teaspoon vanilla and 1 cup chopped nuts, and bake in a thin layer. Take from the oven, cut into narrow strips and roll them still hot over small sticks.