Ingredients
- 1 cup blanched almonds
- 1 cuj
Directions
1
"Yonkers H. H. Cookbook."
2
Boil 1 cuj) sugar and \ cup water until the syrup threads. Drop in 1 cup blanched almonds, letting them cook five minutes stirring occasionally very carefully. When slightly brown remove and stir until the syrup turns to sugar, some of which will cling to the nuts.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive