Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup honey
- 1 teaspoon butter until it reaches the crack
- 2 pounds granulated sugar
- 2 tablespoons butter
Directions
Boil 1 cup honey and 1 teaspoon butter until it reaches the crack : j our in a well greased pan ; pull when cooling.
256 OLD COUNTRY RECIPES AND NEW. ^
HONF.Y CARAMELS.
Put in a saucepan J pint each honey and sweet cream, ^ gill Jamaica rum, J teaspoon vanilla, 2 pounds granulated sugar, and the juice of -\ lemon. Boil, constantly stirring until it reaches the hard ball. Add 2 tablespoons butter, and boil 3 minutes longer. Proceed as with chocolate caramels. No. '2.