Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
101
Calories
0g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds soft maple sugar
Directions
1
Miss Beall Ewing.
2
Cook 2 pounds soft maple sugar with 1 pint cream from 30 to 15 minutes, stirring all the time until the "crack" is reached. Remove, beat hard about 5 minutes, pour into buttered pans and mark in squares.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive