Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds brown sugar
- 1 teaspoon vanilla
Directions
1
Miss Beall Ewing.
2
2 pounds brown sugar, .] pint cream. It cups pecan nuts chopped, 1 teaspoon vanilla. Beat the cream and sugar together and cook until the syrup balls. Add the flavoring and nuts, take off, beat well and pour into buttered tins.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive