Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups maple
- 1 egg
Directions
1
2 cups maple or brown sugar, ^ cup water, J teaspoon vanilla, ^ cup chopped walnuts, white of 1 egg. Boil the sugar and water to the soft ball ; pour slowly into the beaten egg, add vanilla, and beat till stiff. Stir in the walnut meats, and drop by teaspoons on buttered paper.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive