Ingredients
- 1 cup of brown sugar in a skillet
- a cup of nutmeats is a good addition
Directions
Crush freshly popped corn with a rolling pin ; make a syrup as for popcorn balls ; cook till it reaches the crack, add the corn, mix well and press into a buttered pan to the depth of h inch, pounding it smooth with the potato masher. Mark into bars with a sliarp knife. Break apart when cold and wrap in waxed paper. A cup of nutmeats is a good addition.
Mrs. A. M. Thackara.
For each pound of shelled nuts, English walnuts, filberts or pecans, put 1 cup of brown sugar in a skillet with just water enough to dissolve it. Cook till it balls soft, then remove and stir until it begins to cream, when add the nuts and drop from the tip of the spoon in small piles on buttered paper.