Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 2 tablespoons glucose
- butter the size of a large hickory nut
Directions
Take 2 cups white sugar, 2 tablespoons glucose, butter the size of a large hickory nut ; boil until it hardens in cold water ; add i cup rich cream and boil until it again hardens in cold water, stirring constantly. Take from the fire, add vanilla to taste, pour into well buttered pans; when cool enough, cut into small squares and wrap in paraffine paper.
200 OLD COUXTRY RECIPES AND NEW.