Ingredients
- 1 quart cranberries
- 1 pint sugar
Directions
1
Mrs. Bernard Mitchell.
2
Boil 1 quart cranberries with 1 pint sugar and \ pint water for 20 minutes. Pour into the serving dish, and serve when cool.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive