Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 2 tablespoons maraschino
- 12 peaches
Directions
1
Peel, halve and stone 12 peaches ; sprinkle with 2 tablespoons sugar and 2 tablespoons maraschino. Let stand till absorbed. Heap the centre of a glass dish with whipped, sweetened and flavored cream, and arrange the peaches around it.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive