Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint tomato juice take f pint sugar
- a small piece of lemon
Directions
1
Mrs. Nick Fuchs.
2
Take yellow or bright red tomatoes : cut them up and boil until soft with a small piece of lemon. Turn into a cheesecloth bag and drain without squeezing. To 1 pint tomato juice take f pint sugar. Continue according to general instructions.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive