Photo: Sorin Gheorghita
Ingredients
- 5 pounds sugar
Directions
1
Mrs. T. Williamson. Pare and halve i bushel peaches; put in a large kettle and stir consta^^^lv to prev-ent sticking until perfectly smooth and thick Put T number of kernels in at first, and take them out before i fslmie Add 5 pounds sugar, when nearly done; put in jars, and cover tight or seal. A little cider boiled with it is good.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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