Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 pounds ripe good peaches
- 1 quart cold ^vater
- two again
- 1 pomi^^^ granulated sugar
Directions
Take 25 pounds ripe good peaches, halve them, remove the stones, cut in two again, add 1 quart cold ^vater and 1 pomi^^^ granulated sugar, and cook over a b"^^ h re until soft stirring freauently. Remove, and press through a sieve into a bowl. Crack , he peacl stones, remove the kernels, and blanch them adding a umber of them to the marmalade about five minutes be ore it is done With this exception peach marmalade is continued accord- ing to the apple marmalade recipe.
Apricot marmalade is made m the same way.