Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar to each pound large plums
- 1 cup water
Directions
Allow 1 pound sugar to each pound large plums, and 1 cup water. Put the plums and water on the stove, and bring to the boiling point. Take out the plums with a skimmer, and remove the skins and seeds. Put these back in the kettle and boil 20 minutes, then strain, put back in the kettle with the sugar, let boil 5 minutes, then add the plums and cook about 30 minutes, or until done.
Small plums may be boiled down thick with or without the seeds, but retaining the skins.