Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pints water until the syrup strings
- six large quinces
- 2 sour apples
- 1 ounds granulated sugar in 4 pints water until the syrup strings
Directions
1
Mrs. Eli Rush.
2
Peel and grate six large quinces, and 2 sour apples. Boil 5 1 ounds granulated sugar in 4 pints water until the syrup strings. Add the fruit and boil until it jellies. Put in sealed jars.
3
The honey may be made entirely of quinces.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive