Photo: Niklas Rhose
Ingredients
- 1 pound rose leaves into a kettle of freshly boiling water
- 4 pounds granulated susrar
Directions
1
Stir 1 pound rose leaves into a kettle of freshly boiling water, take from the fire, cover, and let stand over night. Strain through a fine cloth, add 4 pounds granulated susrar, put in a doul)lc l)oiler, and boil until the sugar is thoroughly dissolved. Cool and bottle.
2
Violet syrup is made the same way, taking the petals only.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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