Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
135
Calories
5g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 gallons green tomatoes
- 5 gallons cabbage all choppe 1 ihic
- 4 pounds brown sugar
- 1 ounce each of celery seed
- 2 gallons vinegar
- 1 ihic
Directions
1
Mrs. Florrie Walters.
2
Salt 3 gallons green tomatoes and 5 gallons cabbage all choppe 1 ihic, and let stand over night. In the morning, drain, and put in a kettle with 4 pounds brown sugar, 1 ounce each of celery seed, mustard seed, ground cloves, white pepper, white ginger root and turmeric, and 2 gallons vinegar. Boil 1 hour, put in jars, and tie up tight or seal.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive