Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cayenne
- mustard
- vinegar
Directions
1
Boil fresh young beans till tender in salted water; drain, and when cold, fill jars, sprinkle with cayenne, or add a pod or two, a tablespoon each mustard seed and horseradish chopped, and cover with cold vinegar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive