Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon salt
- 1 quart vinegar
- 1 quart vinegar to the boil
- 1 pint sugar
- 1 dozen large
- 3 onions
- 3 green peppers
- salt
- vinegar
Directions
Seed and grate 1 dozen large, ripe cucumbers. Make a bag of thin muslin, put in the cucumbers, and hang them up to drain over night. Chop 2 or 3 onions, 2 or 3 green peppers ; add 1 tablespoon salt, 1 quart vinegar and the cucumbers. Bottle and seal. Very good fresh ; does not keep long.
PICKLES, CATSUPS AXD J'lXEGARS. 283
CUCUAIBER PICKLES, NO. 1.
Mrs. Wm. Hoskins.
Wash small cucumbers and let soak in salt water over night. Put in glass jars, sprinkle in sugar and mixed spices to taste, and pour over them enough boiling vinegar to cover. Seal while hot.
CUCUMBER PICKLES, NO. 2.
Mrs. Rose Wilson.
Put small cucumbers in salt water for 24 hours ; rinse and drain ; bring 1 quart vinegar to the boil with 1 pint sugar, put in the cucumbers and get them heated through: take them out, pack in jars, l)oil the vinegar again with mixed spices to suit the taste, and pour over the cucumbers. Tie up tight or seal.
Slices of horseradish may be mixed with the cucumbers.