Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce celery seed
- 1 pound brown sugar
- 1 gallon vinegar
- 6 dozen large cucumbers
- vinegar
Directions
Mrs. Robert Williamson.
6 dozen large cucumbers and \ peck onions peeled and sliced ; fi red peppers seeded and chopped ; } pound mustard seed, 1 ounce celery seed, 1 pound brown sugar, a little horseradish cut in small bits, and 1 gallon vinegar. Salt the vegetables over night ; drain in the morning. Mix the sugar with f box of dry mustard and both with a little vinegar till smooth. Put the rest of the vinegar on to boil; when hot add the other ingredients, let scald well and seal.