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MUSHROOM    CATSUP
Photo: Andrew Ridley

MUSHROOM CATSUP

2 ingredients 2 steps internet_archive
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Ingredients

  • 2 quarts fresh niuslirooms
  • 3 ounces salt

Directions

1

Mrs. II. C. Begland.

2

Take 2 quarts fresh niuslirooms, cut off the stalks, and wipe. Break them into a bowl, and sprinkle over them 3 ounces salt and some mixed spices. Soak for 3 days, occasionally stirrmg; then strain without squeezing; measure the liquid, to each pmt of liquid allow \ ounce black peppercorns and J drachm whole mace, r.oil until reduced about half. Strain into a pitcher, let stand J4 hours, then fill small bottles, cork and seal.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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