Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one red pepper through
- mace
- vinegar
Directions
Mrs. Arthur Van Meter.
Take a number of green peppers, half as many tomatoes and a quarter as many onions. Grind peppers and tomatoes, salt well and let stand several hours. Drain over night in a bag. Grind the onions, mix with them some ground mace and celery seed, cover all with vinegar and sweeten to taste. Cut one red pepper through it.