Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
80
Calories
1g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons salt
- 10 tablespoons sugar
- 9 cups vinegar
- 30 ripe tomatoes
- 8 red peppers
- salt
- vinegar
Directions
1
Mrs. Mar}' Slatzer.
2
Scald and peel 30 ripe tomatoes, peel and chop S onions, chop 8 red peppers, add 5 tablespoons salt, 10 tablespoons sugar, and 9 cups vinegar. Boil 1 hour, bottle and seal.
3
PICKLFS, CATS r PS AXD JIXHGARS. 287
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive