Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chopped horseradish to each quart
- 1 gallon medium sized cucumbers
- 1 teaspoon each of ground cinnamon
- a handful of salt has been dissolved
- 2 mornings drain
Directions
Wash heads of curly parsley in salt water, drain and shake dry. Put into jars of cold vinegar with 1 tablespoon chopped horseradish to each quart. Fasten up.
SLICED CUCUMBER PICKLES, NO. 1.
Mrs. Lewis Newman.
Slice cucumbers as for the table; salt lightly and let stand over night. Drain and drop them in boiling vinegar long enough to be heated through, but not cooked. Put in jars, cover with the vinegar and seal. Are very like fresh cucumbers when opened, and this method disposes of the cucumbers too large to be used for ordinary pickling.
SLICED CUCUMBER PICKLES, NO. 2.
Mrs. Wm. Mitchell.
Take 1 gallon medium sized cucumbers; put them in a jar and cover wi'th boilim; water in which a handful of salt has been dissolved ; the next 2 mornings drain and repeat : the 4th morning drain, cut into J inch slices and fill glass jars. Boil enough cider vinegar to cover the cucumbers, with a lumo of alum the .size of a walnut, a teacup horseradish root cut fine, and 1 teaspoon each of ground cinnamon, mustard and cloves (m a bag), lour over the cucumbers when scalding hot, cover and seal.