Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce cloves
- 1 ounce white mustard seed
- 1 ounce allspice
- 1 peck green tomatoes sliced
- 1 dozen onions sliced
- 1 box prepared mustard
- salt
Directions
Mrs. Thomas Ewing.
1 peck green tomatoes sliced, 1 dozen onions sliced, sprinkled with salt and let stand until the following day. Then drain and put in a kettle in layers with 1 box prepared mustard, \\ ounces black pepper (whole), 1 ounce cloves, 1 ounce white mustard seed, and 1 ounce allspice. Cover completely with vinegar, and let boil about ^ hour.