Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart boiling water over 1 gallon fresh blackberries
- 1 gallon fresh blackberries
- 3 pounds sugar to the juice
- 1 quart to a gallon of lierrics
- a gallon of lierrics
Directions
l\Irs. Robert Raniage.
Pour 1 quart boiling water over 1 gallon fresh blackberries, and let stand 3 or 4 days till thcv foam up. Squeeze well, and add 3 pounds sugar to the juice. Let stand in a covered jar until it has quit fermenting, skimming off every little while. Whc i ready, strain 3 or 4 times tb.rough a thin cloth without squeezing, bottle and cork. Black currants improve this wine in the propor- tion of 1 quart to a gallon of lierrics.