Ingredients
- nine quarts picked
- 9 cups granulated sugar
- 2 quarts water
- 2 gallons of brandy
- 1 quart strained juice
- 3 pounds sugar
- a quart of brandy
- 10 davs
Directions
1
Mrs. John Byrne.
2
Take nine quarts picked and washed cherries, put in a ke^: or jug, add 9 cups granulated sugar and a quart of brandy. Shake up well and let stand 2 or 3 hours ; then add 2 quarts water ; let this stand a day and add another quart of brandv and 2 quarts water: and so on until you have used 2 gallons of brandy. Let stand about a month, and then put in a few cloves and cinnamoii sticks. It will then be readv to use in about 10 davs.
3
CHERRY WINE^
4
1 quart strained juice, 2 of water, 3 pounds sugar. Finish like currant wine,
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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