Ingredients
- 1 pound sugar to 3 quarts liquor
- 3 quarts liquor
Directions
1
Marion Harland.
2
Mash ripe berries, put in a stone jar and add half the quan.tit of cold water. Stir well and let stand 2 days. Strain throueb a flpunel jelly bag. Mash a second supply of berries, and cover wit'^ the liquor. Treat it as before. Then take 1 pound sugar to 3 quarts liquor, and boil 5 minute= T of H ferment in cloth covered jars; rack off and bottle. Good for skin disorders.
3
292 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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