Photo: Nathan Dumlao
Ingredients
- 2 tablespoons to 1 quart boiling water
- 1 quart boiling water
Directions
1
Roast barley as coffee is roasted. Add 2 tablespoons to 1 quart boiling water, and boil ') minutes. Add a little sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive