Photo: Charisse Kenion
Ingredients
- 1 teaspoon each cocoa
Directions
1
"Boston Cooking School."
2
Mix 1 teaspoon each cocoa and sugar, add enough hot water to form a paste, then the rest of ^ cup ; boil 1 minute and add 1^ tablespoons port wine. Useful in cases of chill or exhaustion.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive