Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk till lukewarm
- 1 tablespoon warm water
- 1 wine glass old apple jack
Directions
Put in a large glass half a medium well-baked apple, h table- spoon sugar, 1 wine glass old apple jack, dissolve well with a little hot water, fill up with hot water, mix well, grate a little nut- meg on top and serve with a spoon.
. "lii-iston Cooking School."
Heat 1 quart milk till lukewarm ; add 1^ tablespoons sugar and h of an yeast cake dissolved in 1 tablespoon warm water. Fill beer bottles within 1|- inches of the top, cork and invert. (The corks must be firmly tied on.) Let stand for 6 hours at a temper- ature of 80 F. Chill, and serve the following day.