Estimated Nutrition (whole recipe, rough)
134
Calories
6g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon white sugar
- 1 clove
- 1 egg
Directions
1
"Invalid Cooking."
2
Put h cup water in a saucepan with a very small piece of cinnamon and 1 clove. Boil for 10 minutes; then add ^ cup wine and let the liquid just reach the boiling point. Meanwhile beat together very hard 1 egg and 1 tablespoon white sugar ; pour the wine over it slowdy, stirring constantly. Serve hot.
3
Beer, ale and porter are excellent mulled in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive