Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
212
Calories
4g
Protein
0g
Fat
47g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 1 teaspoon ground cinnamon
- 1 lieaping tablespoon of ground rice to 1 quart water
- cinnamon
Directions
1
Add 1 lieaping tablespoon of ground rice to 1 quart water; boil gently for 20 minutes. When nearly done add 1 teaspoon ground cinnamon. Strain and sweeten slightly. Wine is some- times added.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive