Ingredients
- 1 pint water over 2 tablespoons sago
- 2 tablespoons sago
Directions
1
Pour 1 pint water over 2 tablespoons sago ; boil gently until it thickens, stirring frequently. Wine, sugar and nutmeg may be added as desired.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive