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SASSAFRAS  TEA
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SASSAFRAS TEA

1 ingredients 2 steps internet_archive
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Ingredients

  • 6 cups boiling water over

Directions

1

Mrs. Samuel VVhitmer.

2

Get red sassafras root in March ; wash and scrape, and peel off the bark. Dry well Put a small handful in a fresh teapot, pour 6 cups boiling water over it, and steep for 10 minutes. Other herb teas are made in the same way.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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