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Ingredients
- 6 cups boiling water over
Directions
1
Mrs. Samuel VVhitmer.
2
Get red sassafras root in March ; wash and scrape, and peel off the bark. Dry well Put a small handful in a fresh teapot, pour 6 cups boiling water over it, and steep for 10 minutes. Other herb teas are made in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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