Photo: Eiliv Sonas Aceron
Ingredients
- a pinch of salt smootli
- salt
Directions
1
Mix a tablespoon flour and a pinch of salt smootli with a little cold milk. Pour over it a ciuart of boiling milk and when it is thoroughly mixed put all back into the saucepan and boil up once, being careful not to burn, and stirring all the time to pre- vent lumping. Serve with slices of dry toast.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive