Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
328
Calories
13g
Protein
11g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons oat
- 1 cup milk
- 1 cup wine
- salt
Directions
1
Pour 1 c|uart boiling water over 2 tablespoons oat or corn meal. Boil 1") minutes and strain, adding salt and sugar also if desired.
2
WINE W^HEY.
3
Scald 1 cup milk, and add 1 cup wine, sherry or port. Let stand 5 minutes, or until tlie curd and whey shall separate. Strain and serve hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive