Photo: Niklas Rhose
Ingredients
- two then skim from the syrup
Directions
1
Put the currants at th.e bottom of the preserving kettle with half the quantity in sujrar over them ; when the sugar is dissolved lot boil a minute or two then skim from the syrup and spread on plates to dry in a cool oven. Boil the syrup till it is thick, then I'our it over the currants to dry with them. Pack in jars, and cover tight.
2
Berries and cherries may be dried in the same way, using less sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive